One for the whole family, this is a family favourite, full of taste!

Fat Content is 3.3% and considered a whole milk or full-fat milk. It contains a higher fat content compared to lower fat options like 1% or skim milk. The fat in milk provides flavour and contributes to its creamy texture.

Nutritional Information: Whole milk, including 3.3% milk, contains essential nutrients such as calcium, protein, vitamins (including vitamin D), and minerals. It is a good source of energy and can contribute to a balanced diet.

Usage Ideas: Whole milk is commonly used in various recipes, coffee, tea, cereal, and as a standalone beverage. It can add richness and creaminess to recipes and drinks.

Availability & Storage: Available year-round.

To store: Milk should always remain refrigerated.

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