Recipe

V+ PB-choc oat cups

120
minutes
10
4.0
(12)
V+ PB-choc oat cups

Forget boring porridge! Level up your morning oats with our delicious, protein-packed Victual+ oat cups. They’re simple to make and don’t require any cooking - plus the peanut butter chocolate topping is sure to satisfy your sweet tooth. Enjoy!

Tana & Rochelle

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Ingredients

Oat cups

  • 3 scoops (1 serve) Viktual+ protein powder vanilla
  • 1 cup rolled oats
  • ¼ cup almond flour
  • ½ cup maple syrup
  • 1 tsp Heilala vanilla extract
  • ½ tsp sea salt (optional)

PB-choc topping

  • ½ cup chocolate or choc chips
  • 2 Tbsp peanut butter

Method

  1. In a bowl, mix together all oat cup ingredients.
  2. Grease a muffin tin and fill the cups about ¾ fullto leave room for the PB-choc topping (makes about 10 cups).
  3. Place in freezer for roughly 60-90 minutes.
  4. Melt chocolate and peanut butter for PB-choc topping together in microwave for 30 seconds and stir. Repeat if necessary.
  5. Place back in the freezer for 30 minutes.
Pics Peanut Butter Crunchy 380g
Pics Peanut Butter Crunchy 380g
$6.62
 each
Pics Peanut Butter Smooth 380g
Pics Peanut Butter Smooth 380g
$6.62
 each
Equagold Vanilla Extract 50ml
Equagold Vanilla Extract 50ml
$12.99
 each
Ceres Maple Syrup Grade A 250ml
Ceres Maple Syrup Grade A 250ml
$16.28
 each
Ceres Flour Wholemeal Stoneground 800g
Ceres Flour Wholemeal Stoneground 800g
$6.29
 each

Reviews (2)

My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite

My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite

4.5
2 Reviews
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