Recipe
Salmon & vermicelli salad with Thai dressing
35
minutes
4

As a treat, our dad brings home the most incredible smoked salmon. Usually we just eat it with a squeeze of lemon but with the addition of this salad, it makes it extra special for everyone to enjoy!

Kārena & Kasey
Ingredients
Dressing
- 1 bunch coriander stalks (reserve leaves for salad)
- 3 cm piece of ginger, peeled and chopped
- 1 clove garlic
- ¼ cup sweet chilli sauce
- Juice of 1 lime
- 1 Tbsp fish sauce
- 1 red chilli, deseeded and chopped
- 2 tsp sesame oil
Salad
- 250 g vermicelli noodles
- ½ red capsicum, sliced
- ½ yellow capsicum, sliced
- ½ cucumber, deseeded and sliced thinly
- 2 spring onions, thinly sliced
- 1 bunch coriander leaves, chopped
- 1 red chilli, deseeded and sliced thinly
To serve
- 450 g smoked salmon
Method
For the dressing
- In a small food processor, whizz together the dressing ingredients. Add water if it is too thick.
For the salad
- Cook the vermicelli as per the packet instructions.
- In a large bowl, mix together all the remaining ingredients, then add three-quarters of the dressing.
- Add the drained vermicelli.
To serve
- Arrange the noodle salad on a platter and flake the salmon over the top.
- Pour over the remaining dressing and add the chopped coriander leaves to serve.
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Reviews (2)
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
Inspiration
Breakfasts that are healthy, easy AND delicious
We’ve made the most important meal of the day easy, so you don’t have to skip it!