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Ramen noodle soup
If you come to Japan you can taste many varieties of Ramen - it’s almost our national dish. This is one of our traditional soy-based ramen broths made from a natural base of pork, chicken, seafood, kelp, and shiitake. Umami-packed, this will send warmth throughout your whole body when you take one sip.
Sachie's Kitchen
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Ingredients
- 1 packet of Pitango’s ramen bone broth
- 200 g sliced beef, pork or chicken
- 180 g ramen noodles, dried
- 1 Tbsp cooking oil (neutral oil)
- 1 Tbsp sesame seed oil
- 1 - 2 cloves of garlic, sliced
- 1 shallots (40 g), sliced
- ½ cup water
- 100 g spinach, blanched and squeezed excess water (optional)
- 100 g sweetcorn kernels (optional)
- 100 g mung bean sprouts (optional)
- 2 eggs, boiled and halved
- ½ bunch spring onions, sliced
Meat & veggie options
- Beef: you can use sirloin or scotch fillet.
- Pork: if you have pork chashu (Japanese braised Pork Belly) it would be perfect, but you can also use thinly sliced pork belly.
- Chicken: chicken thighs or breasts will work.
- If you are veg lover, simply substitute the meat for mixed mushroom, cabbage, bok choy or carrot!
Method
- Place a medium size pot over medium-high heat and add cooking oil. Cook your preferred meat/veggies and season with pepper and salt. Remove and set aside.
- Place the same pot over medium-high heat and add sesame seed oil. Sauté garlic and shallots for a couple of minute or until soften.
- Pour the ramen bone broth and ½ cup of water into the pot, bring to boil and reduce to simmer.
- Cook ramen noodles as per pack instructions and drain.
- Divide the cooked noodles between 2 serving bowls and pour or ladle in the hot broth, dividing between the 2 bowls.
- Add your cooked meat/veggies on top of the noodles.
- Garnish with the bean sprouts, spinach, corn kernels, egg and spring onion. Enjoy while it’s hot!
To make it more substantial, dumplings will go well with this dish!
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Reviews (2)
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
Breakfasts that are healthy, easy AND delicious
We’ve made the most important meal of the day easy, so you don’t have to skip it!
