Recipe
Honey soy chicken
45
minutes
4

A finger-licking chicken dish! Marinate the chicken nibbles the night before for maximum flavour, then it’s as simple as just putting them in the oven!

Sachie's Kitchen
Ingredients
Honey soy chicken
- 700 g chicken nibbles
- 4 Tbsp soy sauce
- 4 Tbsp honey
- 2 tsp white sugar
- 2 cloves of garlic, grated
To serve
- Chopped chives, coriander or spring onion
Method
- Combine soy sauce, honey, white sugar and garlic in a bowl.
- Add chicken to marinade, mix well, cover and leave in fridge for 2 hours or overnight if you want.
- Pre-heat oven to 200 degrees and line a flat baking tray with tin foil or baking paper.
- Place the marinated chicken nibbles on the prepared baking tray and bake for 20 minutes. Turn over the chicken nibbles and bake for another 10-15 minutes or until chicken is cooked through and golden brown.
- Serve with chopped chives, coriander or spring onion on top.
Chef tips
You might want to prepare lemon water or have a wet towel handy to clean your fingers afterwards!
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Reviews (2)
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
Inspiration
Breakfasts that are healthy, easy AND delicious
We’ve made the most important meal of the day easy, so you don’t have to skip it!