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Chicken & lemongrass broth with udon noodles
Recipe

Chicken & lemongrass broth with udon noodles

45
minutes
4
4.0
(12)
Chicken & lemongrass broth with udon noodles
Lunch
Soup
Winter

Our sister Michaela loves making this Asian noodle soup when it is her turn to cook. Asian broths are so simple to make and are really easily adapted to how you like them, by adding or leaving out flavours as you wish.

Kārena & Kasey

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Ingredients

Soup

  • 2 L chicken stock
  • ½ cup Shaoxing wine
  • 5 cm piece of ginger, peeled and chopped
  • 2 cloves garlic, bruised with the back of a knife
  • Stalks from 1 bunch coriander, chopped
  • 1 red chilli, deseeded and chopped
  • Juice of 1 lime
  • 2 Tbsp fish sauce
  • 2 kaffir lime leaves (optional)
  • 2 stalks lemongrass, bruised with the back of a knife

‍

Chicken

  • 4 boneless chicken thighs, skin on
  • 2 Tbsp ground coriander
  • Salt and pepper
  • 1 Tbsp vegetable oil

‍

To serve

  • 4 bok choy, quartered and cleaned
  • 400 g cooked udon noodles
  • Lime juice, to taste
  • Fish sauce, to taste
  • Mung bean sprouts
  • Spring onions, thinly sliced
  • Chilli, thinly sliced
  • Coriander leaves

Method

For the soup

  1. Place all soup ingredients in a large pot and slowly bring to the boil. 
  2. Boil for 10 minutes, then reduce heat to a simmer. Simmer for 20 minutes while you cook the chicken.

‍

For the chicken

  1. Pat the chicken dry with paper towels. Coat with the coriander then season.
  2. Heat the oil in a large fry pan over a medium heat. 
  3. Place the chicken, skin side down, in the pan and cook for 6–7 minutes or until the skin starts to go crispy. 
  4. Turn and cook the other side for 6–7 minutes. Check the chicken is cooked all the way through and leave to rest.

‍

To serve

  1. Add bok choy and udon noodles to the soup and cook for a further 5 minutes. Season with lime juice and fish sauce if needed.
  2. Serve in small bowls with the chicken on top, garnished with mung bean sprouts, spring onions, chilli and coriander.

Customise your items

Your order will arrive on the next available delivery day, either Sunday, Monday, Wednesday or Friday
Special delivery days for Waiheke Island and Piha are below.
Location
Delivery Day
Waiheke Island
Monday
Piha
Wednesday
Your subscription orders will arrive on the next available subscription delivery day you have chosen out of Sunday, Monday, Wednesday and Friday.
Special delivery days for Waiheke Island and Piha are below - Please select those delivery days if you live in these areas.
Location
Delivery Day
Waiheke Island
Monday
Piha
Wednesday
Deliver Every
Your first order will arrive on the next available delivery day, with recurring orders arriving weekly on the selected day.
Your subscription orders will arrive on the next available subscription delivery day you have chosen out of Sunday, Monday, Wednesday and Friday.
Special delivery days for Waiheke Island and Piha are below - Please select those delivery days if you live in these areas.
Location
Delivery Day
Waiheke Island
Monday
Piha
Wednesday
Deliver Every
Your first order will arrive on the next available delivery day, with recurring orders arriving fortnightly on the selected day.
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x Items Total
Order Total
$xxx.xx
Garlic Each
Garlic Each
$1.99
 each
Cabbage - Half Red Single
Cabbage - Half Red Single
$4.19
 each
Cabbage - Half White Single
Cabbage - Half White Single
$4.19
 each
Coriander 18g
Coriander 18g
$4.00
 each
Ginger 100g
Ginger 100g
$1.73
 each
Spring Onion Bunch
Spring Onion Bunch
$3.68
 each
Ceres Organic Tamari Soy Sauce 250ml
Ceres Organic Tamari Soy Sauce 250ml
$7.86
 each
Lemongrass 18g
Lemongrass 18g
$2.83
 each
Garlic Peeled 500g Bag
Garlic Peeled 500g Bag
$5.03
 each
Mrs Rogers Peppercorns Black 30g
Mrs Rogers Peppercorns Black 30g
$3.35
 each
Mrs Rogers Chilli Powder 35g
Mrs Rogers Chilli Powder 35g
$3.35
 each
Mrs Rogers Coriander Ground 30g
Mrs Rogers Coriander Ground 30g
$3.35
 each
Gault's Stock Concentrate Chicken 105g
Gault's Stock Concentrate Chicken 105g
$10.49
 each

Reviews (2)

My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite

Annie King - Auckland
08/06/22

My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite

Annie King - Auckland
08/06/22
4.5
2 Reviews
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